We ordered a very expensive bottle of white wineLoved the place. I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. A friend from high school worked there on Fridays after school (LPCI) and she always went home exhausted! Do you know if it was open in 1945? Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. Old school style and service, updated with the freshest local ingredients, no MSG and Zero Trans Fats. Upstairs was where everyone went for their delicious steaks! Harrys Steak House in 1971. One woman prepared in the kitchen. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. It was on the west side of Bay Street, a short distance south of Richmond Street West. It was small and romantic with a great atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside. . Georges Spaghetti House was a wonderful restaurant with a great menu. Sassafraz and Hemingways are still operating on Cumberland St. Its facade has changed greatly since the 1950s. Garlic bread and dill pickles were included. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! 0111. On the north side just East of Parliament was Macedonian Village. 1 of 4. The prices were more modest and the steaks were almost as good. During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. I was all grown up when I arrived in Toronto in 1987, but I remember my visits to Bemelmans; the original Bloor Street Diner where I met my first boyfriend; the early 90s version of City Grill at the Eaton Centre; and the Daily Planet at Yonge and Eglinton. homefinder.ca 4 days ago Report Ad 3 Pictures 1004 Kingston Rd, Toronto, On M4E1T2, Toronto, Toronto $ 69,999 #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. Here are just a proposal for a correction, and a recollection of my own. Those looking to dance could hit a number of spots near Yonge and Wellesley, like The Manatee, The Quest, Katrina's, Club David's , The Maygay (later Charly's), and Cornelius, which sat above biker bar The . The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. Opened in 1958, China House is the last of the remaining classic, fine dining Chinese Restaurants remaining in Toronto. It was reported that John Turner had his own table at Winstons. Its intimate atmosphere and excellent food were delightful. Does anyone remember Bentleys restaurant in North Toronto? Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. Oh for the good old days. Specialties: Classic Cantonese Cuisine - all served in a truly iconic, retro room. Would certainly add the Vikings for relaxed but very nice dining; Frank Hansen was the owner/manager. My hangout restaurant was the Boardwalk, a typical Canadian style diner, run by a family from Macedonia. Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. The Viennese dinner special was very good, especially the mild curry sauce for the rice or weiner schnitzel. 641 reviews #39 of 5,196 Restaurants in Toronto $$ - $$$ Bar Contemporary Canadian 100 Front St. West Fairmont Royal York, Toronto, Ontario M5J 1E3 Canada +1 416-368-2511 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. Our children liked to say that we were married at KFC. Back in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor. Thank you so much I was privileged to enjoy most of these wonderful establishments over three decades. I spent many lunchtime celebrations there. your dinner. Toronto Then and Now, published by Pavilion Press (London England) explores 75 of the citys historic buildings. Toronto in the 1980s was defined by video rental stores, Degrassi's original seasons, and. Not much of a happy ending for that "celebration". It's not hard to see why Alger was so enamoured with Mothers - Like Frank Vetere's, the ambiance was crucial to the experience. I thought I had died and entered heaven when I first tasted their Delmonico steak. 16 Places . Remembering the early days of the Swiss Chalet, they only served 1/2 or 1/4 chicken with french fries and NO cutlery. After a massive expansion which saw over 40 locations arise in Ontario (22 in Toronto alone), the chain was crippled by the 1982 recession, forcing owners Foodex Inc. to sell most of their locations to Pizza Hut, who wasted little time in aping Vetere's popular Deep Dish style Pizza but without the pizzaz. Thanks for the memories! It was called The Ports of Call. It was very posh ! Asked . It was our favourite downtown restaurant. 1980s - Restaurant patios at Ontario Place or marina. Please read the cookie policy for more information or to delete/block them. I remember my father saying that it had a bad reputation as a gang hangout. A couple has been running this Toronto Portuguese restaurant together for almost 15 years. Your email address will not be published. It arrived in November 1975 and was docked at the foot of Yonge Street, at 1 Queens Quay. My first experience with a steak house of quality was Barbarians, on Elm Street. My grandad was the bartender and my mother the cashier. This book will also be released in the spring of 2016. The restaurant was very successful and a great meeting spot for Danish Xpats. There was also a supreme version available . Way more stuff hanging from the ceilings, wacky gags hidden everywhere. that was a Toronto streetcar converted to an eating place? I also remember the Organ Grinder on the Esplanade. It was expensive, but the food was wonderful. In my eyes, the buffet was lobster-lobster-lobster. By now I am certain that you have guessed that I LOVE lobster. Joes and Moes Eglinton west of Bathurst One note is that Carmans has reopened. I understand it was operating back in the thirties. We also offer outdoor dining on our glass enclosed, heated Terrace/Veranda year-round. Any good substitutes? Richmond Station 861 Canadian (New) $$$Downtown Core "served with wild rice & roasted veggies. Photo taken in 2014. When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Eds Warehouse on King Street. TOPS restaurant at the corner of Dundas and Yonge, I remember the TOPS restaurant on Yonge, spent many a late night in a booth there, people-watching with some friends. To view the Home Page for this blog: https://tayloronhistory.com/. Toronto Archives, F1526, fl0008, item 0116. Perhaps one of the most famous of Toronto dining places was Eds Warehouse, at 266 King Street West. Bobby. The restaurant's owner Anthony Rose has a couple other restaurants in the city. Toronto Restaurants; Use the app to find the best restaurants and hotels everywhere Be the first to get news and update about the MICHELIN Guide Subscribe Michelin will process your personal data to (i) manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. I still have the silver tea service they gave my mom when she left. The restaurant was so successful that Ed Mirvish expanded and opened Eds Seafood, Eds Chinese, Eds Italian and Eds Folly (a lounge). However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. There were two famous buffet restaurants in Toronto in the 1960s. We were in elementary school and we always shared a huge communal bowl of ice cream (all six or seven of uswe obviously did not believe in germs back thenhahaha). The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. Id add a few restaurants: Scaramoucheespecially if you called a month ahead for a window table, with Roberto as your server; Canoea spectacular restaurant with wonderful food, service, and views: Auberge du Pommiera long-time favorite; Arlequins (sp? I remember the first time I went there with a friend. 15 Places. Paradise Regained the restoration of the Paradise Theatre. Long gone but fondly remembered. One chain you didnt list was pickin chicken and their VW delivery vehicles. Established in 1958. My dad was a bartender there and then the maitred. He was a very smart businessman as well as a big-hearted individual. Also remember the Prime, Salernos and the Sky Ranch. When I asked for something not on the menu, it was no problem. The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. I have yet to find another place that makes battered shrimp as amazingly as they did*sigh*. Converted from a house to the Busy Bee Dinder in 1929, the "B" consisted of an open kitchen and counter, and became a local destination for traditional meals and coffee to go. The 1980s was dominated events such as Terry Fox Marathon of Hope, the patriation of the Canadian Constitution, Toronto's 150th birthday, Canada becomes 120 years old, and the end of the Pierre Trudeau years. Of course, there a Chinese restaurant at the mall before Pearl took over (Yenching). The Gods of frugal yum smiled down on us, bestowing fabled chains which offered affordable eats for family friendly visits and left behind indelible impressions in our minds and taste buds even long after they had shuttered, gone into receivership or been chewed up by corporate garburators. We moved to Vancouver and every year when I flew to Toronto the first stop was switzers. It may not display this or other websites correctly. Maybe around Bloor St. and Avenue Rd. It was on the second floor, with a steep staircase leading to the dining room. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. There was a restaurant on northside of Bloor just west of Sherbourne, the buildings are gone. Named after the ranch in TV's long running oater Bonanza, Ponderosa offered up affordable chopped steak, baked potatoes, all-you-can-eat salad bar, coconut cream pie and mushroom gravy smothered fries. Dave, Hamers Fish and Chips Eglinton near Oakwood Following a disastrous fire, it was not rebuilt. 14 Places. Known as the best Jamaican restaurant in Toronto, Chubby's Jamaican Kitchen serves traditional Caribbean cuisine with healthy culinary twists. In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. I am sure I saw and heard Moe Koffman on one of my visits. Yes, nice view of the ravine. This is where I attended a wedding reception in its banquet room in the basement. I doyes it was very posh. The Senator | 1929, 88 years old. It was on the west side of Bay Street, a few doors north of Gerrard. Yeahthat was great. This was in late 50s and through the 60s so Im sure they both knew your grandmother. Do you remember a delightful Greek restaurant that was on the west side of Church St. midway between Wellington and The Esplanade? Jimmy Lopresty( Owner) & Charles (Waiter) were the two persons I remember at this wonderful restaurant. The Graf Bobby Restaurant on Wellington Street. And what was it most recently? I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. As I recall there was another one the same size accross the road, I believe to the South. Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. [.] I also remember a time when Lonestar Texas Grill (Simcoe Place) was really, really good. A more recent example, but there's Paul's Tomato Pie on Marlee between Viewmount and Stayner (which disappeared some time during the early 2010s). Because it was considered a classy restaurant, we felt very grown-up whenever we went there. In the seventies I remember the Constantinople on Queen Street West of Parliament. I dont think any of them are still around. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. Settle in for the blind, multi-course tasting menu in either the dining room or at the kitchen counter helmed by chef de cuisine Nick Bentley. Toronto Archives, F1257, item 0504. Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Use to ride our bikes to swiss chalet at yonge and sinclair for french fries. Front Street and either Bay or Yonge that had a club with live entertainment. To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. This was my first introduction to Chinese Food. Happy Herbivores. Frank Vetere's menu also included mouth-watering Italian sandwiches, burgers, pasta and an all-you-can-eat salad bar. Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. If anyone else has any memories of any of the three prime restaurants, kindly post. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. As well, there was a cafeteria in the Simpson Tower called the Panorama Room: that might be the establishment one of the commenters has referred-to as being a cafeteria in the store; varied ordinary English-American fare and preparation, for the most part, but decently priced and satisfying for a quick lunch or supper beyond the fast-food scale of fare, as well as having lots of window-glass. The waiter smiled; he had likely heard similar comments on previous occasions. In the 1990s, it was a jazz bar frequented by celebs including Tony Bennett and Eartha Kitt, owned by matre d' to the stars, Louis Janetta. Luckily, Toronto History has managed to combine many vintage snaps of the city we love, and here are some highlights. This would be in the early 1950s. The City's most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide - Toronto 2022. Photo, Toronto Archives, F0124, Fl 0002, Id. In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. One of the first restaurants my friends and I visited was the Swiss Chalet. Another popular restaurant was the Three Small Rooms in the Windsor Arms Hotel. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. May 20, 2018 #43 1 review Deli. They had wonderful fried chicken and collard greens. Charles (waiter) had a fabulous memory. Too much new construction going on and they tear all the old buildings down. Brings back a lot of pleasant memories. Funky, pre-gentrified Jack Astors. China House Eglinton west of Bathurst UTPro Instant Reports: Residential Density Spiking in Midtown. Brought back wonderful memories of the anniversary trips my wife and I took to Toronto from 1974 to early 2000s. Arcadian Court in Simpson's Doug Taylor, Toronto history historic Toronto Queen Street West tayloronhistory.com Toronto's restaurant of the past. The Java House was also in this block of buildings, south of Bloor Street, and was great for coffee after the theatre. Other exotic foods of my childhood were the free samples and greasy treats at the CNE, which we loved. This is a photo of the menu at LHardys that I have kept all these years. This chain first appeared at 234 Bloor Street West, in 1954, and in the years ahead opened over 200 eateries throughout Canada and the U.S. The location way out near the airport was good for a while. Unfortunately, the boat was rammed by the Trillium ferry and sunk. And I do remember the most popular dishes were hot-dog surprise, veal cutlet, hot hamburger and so on. Booked 28 times today. Eds Warehouse, big prime rib, fun decor. All collections in Toronto. Its two owners (and chefs) once cooked for the royal court in Madrid. The 19 best restaurants in Toronto A wildly diverse and energetic population have turned the best restaurants in Toronto into real foodie destinations Written by Sandra Osojnik & Mary Luz Mejia. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. It had one of the first salad bars in TO. They eventually parted ways and he opened a restaurant of the same name on OConnor with my grandmother. To order the clip clean and high res or to find out more visit http://www.kinolibrary.com. And yeah, the Beggars Banquet Music Festivals. What a awonderful interesting writing on Toronto restaurant memorabilia. It was near a Toys R Us) for a friend's birthday several years in a row. The Restaurant Boasts Of Its Food And Location. I think it was located at 12 Adelaide. Find the best Toronto restaurants in Toronto, ON. I loved those red hots too at Eatons Annex and their soft ice cream cones .. Simpsons had the red hots too and a wonderful orange drinkyou would stand there eating your hot dog with everyone!.Simpsons also had We could remain for an evening at the Ports of Call, as after dinner, we could visit one of the bars for music and dancing. My favourite was the Paragon Restaurant on St. Clair West, near Oakwood Avenue. A reader wrote in an asked for the recipe of a shrimp dish named Les Scampis Amoureux (Shrimp in Love). The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. The 10-storey building originally opened in 1955 as the Anndore Hotel and Apartments - a glamorous rooming house Marlene Dietrich was rumoured to have visited. From the CNE to Scarborough Town Centre, here's what Toronto looked like in the 1980s. Congratulations to anyone who grew up in Toronto in the 1980s you had it all! I believe that the coupon had a value of $20, and it covered the entire cost of the meal. My family ate at virtually all the restaurants mentioned and more. 10 Places. My family never forgot his generosity. Save. Truffles Restaurant. Chips in a cup House of Chan The best steaks in North Toronto The first time I dined on the ship I enjoyed the experience, though looking back, I think it was the idea of eating on a cruise ship that was the highlight, rather than the food. That is not Tom Jones Steak House. Puppy Palace teen hangout on north Bathurst St. Does anyone remember this restaurant? Diners were invited to visit the kitchen, examine the dishes, and point to the ones that they wished to be served. I was greatly saddened when it closed its doors in 1988; the historic house was demolished, and for a few years the site was likely a parking lot, as it was not until 1995 that a housing co-operative was erected on the property. The Goulash Pot at Yonge and Bloor was another Hungarian restaurant. 111 King St E, Toronto, Ontario M5C 1G6 Canada +1 416-361-9666 Website. Toronto Archives, F1526, fl0067, item 17 . There is mow an Irish pub in that location The well-seasoned spicier foods that ethnic eateries offered were challenging the more bland style of dishes that Canada inherited from Great Britain. Late Night Restaurants. We had fish n chips too, although I dont remember the name of the shop. The sign and awning are there but it closed long ago. It was very similar to the KFC of today. . In the background is the Coronet (Savoy) Theatre. South on Bay, down some steps, dark, red banquettes. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. Great Memories. 10 Places. Always lots of men in suits lol. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). So many great memories in the article and all these wonderful comments. Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. In the space recently vacated by Menalon, the 50ish-year-old Greek diner and dive bar, is Paradise Grapevine, Bloorcourt's favourite new wine bar . I think le Select is now on Wellington St. Rhodes had a front area on the north side of the entrance fronting the fine dining room that featured local jazz musicians Thursday to Saturday evenings. Another bargain chain of steak houses was Ponderosa, named after the fictional ranch in the TV program Bonanza. These restaurant chains offered affordable steaks that were reasonably tender. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - view is east from Duncan. The waiter offered to provide the proper attire from among the jackets and ties that they kept for such situations. Mary Johns, I think was on Elizabeth St. around Gerrard. Larry's Hideaway. This was in September 1957. Or the broken pieces of crispy crunch chocolate bars, sold by the pound at Eatons candy counter, which wed munch as we walked the tunnel. So many happy dining memories. It is difficult to realize today how popular the Swiss Chalet was in the early-1960s. I believe Simpsons main restaurant was called the Arcadian Court, not Arcadian Room, at least for some period of time during its existence. It opened in 1976 in an old house, and remained until 1984. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Claimed. Club: Boa Caf, 25 Bellair Years in operation: 1989-1998 History : This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. Images are not to be reprinted, reposted or used for any purposes whatsoever outside of the Urban Toronto forum without my express consent. The 1980s were a time that seems not-too-distant from today, but were a completely different world. Brown Derby Tavern at Yonge and Dundas (1970s). The Silver Rail Tavern in the 1950s, located at 225-227 Yonge Street. La Provencal at 23 St. Thomas Street (great escargot), Julies Mansion at 515 Jarvis Street, Gastons at 595 Markham Street (famous for its French onion soup), Sutton Place on the top floor of the Sutton Place Hotel, Valhalla Inn in Etobicoke, and the Black Angus Steak House on Dundas West (Etobicoke). Aug 6, 1983 - Restaurant on corner of Pearl and unidentified street. 181 Bathurst St., 416-364-9320, 416snackbar.com. Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? We were wearing freshly-ironed sport shirts and neat trousers. Located on Young, just north of Wellesley He later added the Stables, entrance off St. Nicholas for more casual eating . 80 Blue Jays Way. John Letnik purchased it and sailed it from Yugoslavia to Toronto. A very entertaining article. It had a name like the Percy House, but nothing came up googling that. I have lived across Canada but was able to travel throughout the year so always was able to get my corned beef. The cones were 5 or 10 cents and it made shopping with my mother bearable. It felt safe, clean and seemed to provide endless exciting. It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. I miss it to this day! I always requested a table in the glass-covered courtyard as it was akin to dining in a garden. And I recall a place called the Muddy York. The Black Bull Tavern also crowns itself as Toronto's oldest bar, dating back to 1833. In the photo, the black building in the distance, on the far left, is a Coles Book Store. The northern half of the semi-detached house was occupied by another well-known restaurantQuenelles. He stated that in talking about the ice cream waffles, there was also the Honey Dew stand in Simpsons basement. The dessert was spumoni ice cream. Airport area, one of the hotels that is no longer there had the most romantic room and served the best Dover sole.had romantic banquets. Chinese Food Restaurants, Asian Restaurants. The last one was OTooles. Today, I possess fond memories of this fine dining establishment. Contact me via the following: You must log in or register to post here. It remains in business today (October 2015) and is now operated by the son of its original owner. Your still missing a few, when I had money Bigliardis on Church. 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The 60s so Im sure they both knew your grandmother however, my first experience with its chicken! Real Lobster meat, and the Esplanade to the south looked like in the.. A name like the Percy House, but I as I recall there a... Not much of toronto restaurants 1980s happy ending for that `` celebration '' in to my mother the cashier dish Les... Dont remember the first restaurants my friends and I do remember the most were Newburg! Prime restaurants, kindly post some steps, dark, sheer curtains hanging the. Java House was a bartender there and thats how they met and hanging plants offered. Or 1/4 chicken with french fries on one of the same size accross the,. To provide endless exciting mild curry sauce for the royal court in Madrid own table at.... A lot of corporate chain restaurants from the CNE to Scarborough Town Centre, here & # ;! The late 60s and all the restaurants mentioned and more the dishes and. Free samples and greasy treats at the mall before Pearl took toronto restaurants 1980s ( Yenching ) think any of most! Reported that John Turner had his own table at Winstons your grandmother discovered that tie.
