Would absolutely return!More, We wanted to dine at Gaylords since our last visit five years ago. Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. This restaurant was beautiful! Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. The service was excellent. The wine list offers good selections and is also reasonably priced. (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. On our recent visit, Gaylord's accomplished both.More, Beautiful atmosphere and good food! Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato. Lihue. The Caesar salad with smoked salmon was very good and quite generous. The Bullshed is located at one of the best boutique hotels in Hawaii, The ISO. The drinks, food, ambiance and service were top notch. Specialties: Gaylord's Restaurant was established in 1986 and serves a wide range of menus, including breakfast, lunch and dinner. At night, I would think the view would be a great black abyss. This was our most amazing dinner of our trip. I wonder if it is their plot to get people to shop in the galleries in the building. Their Happy Hour r. on toasted brioche bun (nf/gf with gf bun $3.00). Aloha at its best.For dinner, you can't do much better. They let you wait about10 minutes to get to your seat. Great lunch! (df), Tri colored tortilla chips and salsa. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. The "Build-your-own Bloody Mary Bar or Champagne Brunch options are great add-ons for those wanting cocktails. I highly recommend this restaurant. Our server was very understanding and managed the situation well. The setting here was so unique and relaxing! Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. Look for white fenced estate on the right with sign for "Kilohana". (nf/gf with gf bun $3.00), Free range venison infused with spices, served on a brioche bun with arugula, Chef Justins tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli. I am less is more kids of a person. The 16,000 square foot Kilohana Estate is a stately manor built in 1935 by sugar baron Gaylord Wilcox. The Sunday brunch provides great value in the huge breakfast buffet, which also comes with a choice of an ala carte item from a small menu that changes seasonally. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. Gaylord's features rotating Hawaiian musicians & entertainment several nights a week. Menu items include starters like fresh Ahi poke, fried brie, fresh seafood, delicious steaks and vegan entrees too. Aloha goldtown,Thank you for taking the time to write this 5 Star review. Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. (nf/df), Served over jasmine rice finished with furukaki. Best seafood dish I have ever had! Everything was just perfect. Gaylord's also has lunch and dinner service on the other days of the week, and now with the addition of the new Mahiko Lounge you can stop in without reservations for a glimpse of the historic estate while trying a tropical cocktail or portions of the full menu. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. Keiki entres comes with a choice of french fries or Jasmine rice. I would never dine there again! I highly recommend looking elsewhere for a better dinning experience. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. (nf), Served with kalamansi shoyu dipping sauce. Not really worth it for the price. On our recent visit, Gaylord's accomplished both. Food was good. We want to thank you for the kind words you have expressed in this excellent 5 Star review and for your continued patronage in years to come. Beautiful setting and wonderful service by Jeff our server and Eli our busser. Prices were moderate for Kauai and the quality of food and ambiance. Always wonderful food and service! Tripadvisor performs checks on reviews. Food is great. He ruined the ambiance as my husband said. We waited about 15 minutes after our reservation time, but that is normal and expected for a restaurant of this caliber. Comes with garlic bread. Gaylord's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 3-2087 Kaumualii Hwy 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. (nf/df), Served over jasmine rice finished with furukaki. Waialeale in the distance. We never received our stuff mushrooms and my Caesar salad needed CPR. Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Can't figure outwhy people rave about the view. Went with a large group, so definitely good for groups, Good setting. Don't forget about our famous Banana Cream Pie for dessert! It is a time, each day, when people gather, celebrate and usher in the evening after a perfect day. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. franc), 2018 Vietti Perbacco, Nebbiolo-Langhe, Piedmont, Italy, 2018 Ch. Aloha Vheckler,We are very pleased that you enjoyed your visit to Gaylord's at Kilohana and the Kilohana Plantation. Gaylord's Restaurant: Great experience - See 1,845 traveller reviews, 490 candid photos, and great deals for Lihue, HI, at Tripadvisor. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. Not sure about Sunday. (nf), Crisp romaine lettuce, parmesan cheese, anchovy, focaccia croutons tossed in a creamy caesar dressing. At night, I would think the view would be a great black abyss.More, We visited after riding the plantation train. We finished with the cheesecake- not at all what i expected but very very good! However, the plantation pie was below average. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. We dine out often and service is as important as the quality of food. Its a must visit and I would highly recommend it. Im sure they wereunderstaffed, but definitely worth a visit if your looking for a nice upscale restaurant!More, The best food we had in Kauai. After your meal take a walk around the Kilohana grounds, shop in our assorted boutiques, visit, Vegetarian Friendly, Vegan Options, Gluten Free Options, Free off-street parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Seating, Parking Available, Accepts Credit Cards, Table Service, Wine and Beer, Live Music, Non-smoking restaurants, Gift Cards Available. We went at 4:00 for the $5 happy hour. All in all, it is still a beautiful way to spend a Sunday morning. Ask your server for our delicious plantation style creations. NEW Train Lunch Plantation Tour BOOKNOW, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread. Topped with crispy onions and garlic bread. Weve eaten out every night since weve visited the island. Should give dates. to perfection and my wife was very pleased with her Opakapaka over risotto. (nf/gf/df), Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread. Locals Only Vodka, lilikoi (passion fruit), ginger beer and fresh lime juice, Coconut Rum, mint, house made olena simple syrup, fresh lime juice and a splash of soda water, Light rum, cucumber, mint, house made lavender simple syrup, fresh lime juice and soda water. Gaylord's at Kilohana. We are Kauai's premier full-service catering experts. Aloha AKLDallas,The meals served are not Gaylord's choices or sizes. Gaylord's Restaurant: Happy Hour! The cocktails were very good and reasonably priced for Kauai. more, Local cuisine, American, Hawaiian, Vegetarian Friendly, Vegan Options, The Plantation House by Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or happy hour. Loved the history ! Not one time did a manager come to make things right. Its sad the service is so bad because the food was pretty good. We had barley finished our apps when our main course was placed in front of us. We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. (nf), Half chicken braised in Burgundy, mushrooms, onions, and herbs, served with roasted garlic potato and seasonal vegetables. Disclaimer - I have never left a review for any restaurant. The Bullshed. (nf/df), 8 oz. . Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Ahi tuna was good, but nothing special. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. The food the service the cocktails the ambiance.. if we come back to the island we will definitely dine here again. We do value your comments and I will relay this to the Luau Chef. Amazing food and service! Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. HAPPY HOUR: 4:00 PM - 5:00 PM LIVE MUSIC: 5:30 PM - 7:30 PM on Monday, Tuesday, & Thursday ~ Reservations accepted for parties of 6 or less. Menu is a mishmash, without a theme; and it shows! We had really looked forward to this dining experience. All in all good time. We also got the daily cocktail special,which was fine but not great. Waialeale in the distance. The hostess acknowledged our anniversary celebration but our server did not. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. No complaints. We dine out often and service is as important as the quality of food. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus. We eat there quite often and I would like to see sandwiches such as tuna and pastrami Ruben come back. First off, we had reservation, but still waited for 30 min to get a table. why people rave about the view. Crispy tenders served with ranch dressing and choice of white rice or French fries, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Creamy banana rum sauce, mocha cheesecake, chocolate pearls, Lady fingers, mascarpone cheese, Koloa Rum, espresso, cocoa powder, Vanilla flavored, ginger snap cookies, fresh seasonal berries, Banana cream, coconut crust, whip cream, caramel, Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple, Crme anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries. The was incredibly fresh and amazing. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. Pau Hana Mule $8. The restaurant offers a variety of appetizers that include soups and salads. The main course of udon noodles was good and dessert was average. The hostess eventually came to take our drink order, still no server. So glad we took the time to explore and will definitely include a full day at Gaylord's on our next trip. The Plantation House by Gaylords is rated 4.6 stars by 4029 OpenTable diners. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I do hope that you will be able to join us again and you will have a more memorable experience. Note: your question will be posted publicly on the Questions & Answers page. Good farm to table menu. The setting is lovely and the good and service great. Kilohana Plantation, home to Gaylord's, offers diners additional entertainment and activities to enjoy during their visit: Ride the Plantation Railway through our sustainable farms, learn about rum making and taste the award-winning rum at Koloa Rum Co., or shop in the artisan shops scattered around the property and plantation home. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. Noise levels too loud. (nf/gf/df), Local farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts. Wonderful evening. The food was not overly hot either. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum Eric H, Manager at Gaylord's Restaurant, responded to this review. The atmosphere was a bigger win than the food. We went to Luau on Thursday. Should give dates. Best meal weve ever hadhands down. The waitress and waiter were very attentive and helpful incl. Im honestly amazed that it has as many 5-star reviews as it does. Dining outdoors among all the greenery was beautiful. (nf/gf with gf bun). We were there for lunch and we looked at a lawn. We found that the food was as good or better than on our previous visit. The ISO/Bullshed is a great place to watch the sunset. Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. It was wonderful. (nf), ask your server for the evening surf and turf. Lihue. (nf/ df/ gf), Sliced Japanese Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and gluten free soy sauce infused with pineapple juice add crab dynamite for $2 more. Sweet potato fries $3/ Bacon $3 / Grilled pineapple $2/Avocado $3 / Gluten Free Bun $3 / Add cheeses, gouda, swiss, blue cheese, Havarti or cheddar $1, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. Jeff, the head waiter, has been at the restaurant for nine years. First, Kiawe Roots is located in the Shops at Kukui'ula in Poipu, above Tequilla Republic. 10 minutes to get to your seat. Grumpy face. Pricing subject to choice. The restaurant also offers services for various parties and functions and provides a wide range of catering services. , Havarti cheese, anchovy, focaccia croutons tossed in a creamy Caesar dressing the ISO/Bullshed a... Managed the situation well on brioche bun ( nf/gf with gf bun $ 3.00 ) celebrate and usher in historic! In won ton will relay this to the island we will definitely dine here again amazed that it has many... Sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, grilled,! Evening surf and turf variety of appetizers that include soups and salads Sunday morning dipping sauce stuff. By 4029 OpenTable diners best.For dinner, you ca n't figure outwhy people about!, creamed horseradish, tucked in ciabatta bun, Served over jasmine rice finished with furukaki usher..., on brioche bun dinning experience with gf bun $ 3.00 ) and press. We also got the daily cocktail special, which was fine but not great 4029 diners... 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