Almafi. Pollo 19, Veal scaloppini sauted with three types of mushrooms in a marsala wine sauce, Vitello 26 Now that you know what you will be paying to eat at Amalfi Restaurant & Pizzeria, here is the full menu of food options to choose from! All Rights Reserved. Vegetarian. with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce, and winter black truffle London. Hereford dry-aged filet mignon cooked to perfection in the wood-burning oven, served with black Home; Pizza; Lunch Specials; Salads; Calzones/Strombolis; Pasta; Subs; 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Olive oil, aged balsamic vinegar, and our own special blend of spices. Chef, Anna Avino, has always had a passion for cooking and creating new dishes. / With limoncello and smoked salmon sauce, Homemade fresh scialatelli pasta with clams, mussels, scallops, shrimp, calamari, and lobster, served with Here at Amalfi's, We Proudly Serve Italian Specialties. Contact ReservationS. Romaine lettuce, roast red peppers, kalamata olives, red onion, Parmigiano cheese topped with grilled chicken. cucumbers. _____ . Olive oil and balsamic vinegar, Classic Neapolitan pasta and bean soup, with pancetta and Annas special touch, Mixed vegetables and tubettini pasta in a rich broth, Fresh spinach lightly sauted in garlic and E.V. 60 High Street, Sittingbourne England +44 1795 474922 Website Menu. Sons of Amalfi. 43 reviews #18 of 28 Restaurants in Sevrier - Neapolitan Campania Southern-Italian. . (marinara also available), Arborio rice, saffron, slowly cooked tomato sauce, marinated tomatoes, garlic, evoo, basil, balsamic reduction, sourdough, grilled chicken, balsamic onions, roasted peppers, basil aioli, fresh mozzarella, italian pico, breaded chicken cutlet, marinara sauce,pecorino, grande mozzarella, panko crusted mozzarella, pecorino, marinara, ricotta, crispy garlic bread, pecorino, marinara sauce, choice of: italian dry rubbed GF agrodolce bbq spicy mild, romaine, homemade focaccia croutons,shaved parmigiano, black pepper, creamy lemon anchovy dressing V, red onions, cherry tomatoes, roman artichokes, shaved parmigiano, lemon infused olive oil V|GF, spring mix, sliced pear, gorgonzola, prosciutto ribbons, candied pecans, olive oil balsamic dressing. . burrata cheese, drizzled with basil-infused extra virgin olive oil, Polpo Arrostito Con Insalata Di Puntarelle, Roman Puntarella chicory salad tossed with anchovy olive oil dressing and fennel, topped with Mediterranean Guests. mozzarella cheese, light tomato sauce, seasoned ricotta, sausage, cherry peppers, fresh garlic, shaved parmigiano, Fresh sausage, broccoli rabe, roasted garlic, fresh Mozzarella. . Claimed. "The pies are traditional, sometimes to the point of obscurity, Restaurant menu. You'll find a variety of dishes on our menu, from traditional favorites, to unique and modern cuisine. 925-833-2715. Friday-Saturday 11:00am-9:30pm. Pick one of our specialty pies and make it personal! See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Not all features are available in every apartment. Sons of Amalfi. 1154 Kbenhavn K. KONTAKTINFORMATION. Private Parking located behind the restaurant and off street parking located on Love Point Road across from the bar entrance. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported Burrata & Pomodori $15. The location Amalfi's is in today used to be an old service station back in the 1920's through mid 50's. The . Salerno is so easy to drive to. Primizia. Description: The Amalfi Lounge, like any good restaurant, has a story- a tale of love, international relationships and a passion of Italian cuisine.The story started with our grandfather, a native of Southern Italy and resident in a small town on the Amalfi Coast. Gulf Shrimp, clams, mussels & calamari in a classic spicy tomato broth, Sauteed shrimp, broccoli di rape, pine nuts and bread crumbs, Fresh tomatoes sauteed with fresh garlic, basil, olive oil and Mediterranean spices, Your choice of mussels with a luciana (white wine) or marinara sauce, Sauteed broccoli di rape, garlic, olive oil & homemade sausage, An emulsion of olive oil, basil. Open now : 11:30 AM - 2:30 PM6:30 PM - 10:30 PM11:30 PM - 02:30 AM. BNINGSTIDER. Our contemporary Italian restaurant focuses on elevated simplicity, serving sourdough pizzas, pasta and fresh seafood alongside an exciting cocktail menu. (678) 973-0903. Hours of operations For our hours of operations, please . Site by Lighthouse Digital LLC. Olive oil, on a bed of pasta, Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese, Homemade lasagna with a meaty bolognese sauce and a touch of cream, Rigatoni pasta served with sauteed arugula, garlic, and sliced sweet fennel sausage in a light cream sauce with a touch of crushed red pepper, Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs, Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce, Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Her sauce recipes are those that have been passed along for generations, We at Amalfi would like to invite you into our . Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . / $34 (carafe), red wine, cognac, fresh fruit, citrus$14 / $34 (carafe), el jimador tequila, fresh pressed grapefruit, lime, cayenneinfused simple, paprika salted rim $14 / $34 (carafe), tanqueray gin, basil, thyme, cucumber, fresh citrus $14 / $34 (carafe), absolut citron vodka, raspberry pure, fresh citrus $14 / $34 (carafe), madagascar vanilla bean infused bourbon, bordeaux cherry, bitters, fresh orange $15, kettle one vodka, peach pure, fresh citrus, ginger beer $14 / $34 (carafe). MENU . Restaurant - Bar - Private Events - Catering - 609-912-1599 - 146 Lawrenceville Pennington Rd, - Lawrence Township, NJ 08648 - Visit our other locations here. 30% off food. MENU . Mixed field greens tossed in E.V. Email Us. Substitute French Fries for $1.99. Pollo 19. Welcome to. More. Olive oil, Peperoni Arrostiti con Mozzarella di Bufala, Our own roasted bell peppers, marinated with fresh garlic, E.V. Served with a side of Pasta. Actual product and specifications may vary in dimension or detail. HOME. Whatsapp / Call us for . Fish Monger - BF Amalfi - Steady Extra (Caesars Palace LV) Caesars Entertainment, Inc. Las Vegas, NV 1 week ago Be among the first 25 applicants Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. lunch 13, panko crusted eggplant, fresh mozzarella, marinara sauce, penne pasta, grated parmigiano PRIVATE PARTIES? Solicitado. OUR MENU . arcadian greens, croutons, shaved parmesan $11. Amalfi's pizza crust, as well garlicky tomato sauce, are original recipes and house made daily. 2. Amalfi's Kitchen & Bar 2019. 828-464-0807. In the evenings, a romantic atmosphere is created by the lights twinkling on the nearby island of Capri. Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. ANTIPASTA. Please ask server. (404) 228-7528. Book a table at Calajanara Amalfi Coast Restaurant situated in Conca dei Marini near Amalfi, and get ready to enjoy superb Mediterranean cuisine served in the elegant dining room or, in the warm summer months, on the sea view restaurant terrace. Grbrdretorv 21. Please note that all of our soups are cooked to order. Mozzarella, ricotta, Parmigiana & a hint of garlic, Tomatoes, prosciutto, artichokes, mushrooms and mozzarella cheese, Tomatoes, basil and fresh mozzarella cheese, Tomatoes, mushrooms, prosciutto, sun-dried tomatoes, goat cheese and mozzarella cheese, Gulf shrimp, baby rucola, plum tomato sauce and fresh mozzarella cheese. Tender veal scaloppini sauted in a sweet cherry tomato sauce with EV olive oil,garlic,white wine, and a blend of Anna's fresh herbs. Restaurant Pizzeria Amalfi Da Nicola. . lunch 11 dinner 17, shallots, prosciutto, crushed tomatoes, Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. basil, creamy pink vodka sauce, fresh mozzarella, sidehousesaladorcupofsoup Amalfi Cucina Italiana . 1712 Old Wilkesboro Rd,Statesville, NC 28625. Veal Francese $11.95. Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. Locanda Amalfi 349 Main St. Pleasanton, CA 94566 (925) 249-5484 . The Villa TreVille hotel's Salone Bianca is a five-star restaurant and bar. We have two large party rooms that are sectioned off from our . Amalfi Cucina & Mercato - Downtown Atlanta. Voce 'e Notte Restaurant & Bar, Praiano: See 258 unbiased reviews of Voce 'e Notte Restaurant & Bar, rated 4.5 of 5 on Tripadvisor and ranked #12 of 33 restaurants in Praiano. certified Angus beef patties, American cheese, barbecue sauce and bacon, Fresh certified 6oz. With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. Amalfi Ristorante Italiano & Bar, Casual Elegant Italian cuisine. A special atmosphere of warmth, comfort, and joy pervades at Amalfi's. chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped 29 rue de Turin, 75008 Paris, France (L'Europe) +33 1 45 22 12 03. ORDER ONLINE Amalfi Mediterranean Fusion About Us Khaled AbuRahma had a dream long ago when he came to the United States to one day open up his own restaurant. Veal Amalfi $12.95. lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. Appetizers. Compartir. He insisted on taking the time to prepare and enjoy food, with a . shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. Ristorante Max, located in Positano's central business district, is a stunning restaurant that serves traditional Italian food. Breaded and fried veal scaloppini, topped with salt cured prosciutto,and our own Gorgonzola cream sauce. Ristorante Pizzeria Da Giufe. Website. $11/$17; Margherita Pizza . Follow Us on Instagram. Sub vodka sauce | 3 All Rights Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing. Friday-Saturday 11:00am-9:30pm. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Prosciutto, caramelized onions, gorgonzola crema, mozzarella, fig jam, arugula. with roasted potatoes and vegetables, Scaloppina Di Vitello Alla Valdostana E Tartufo Nero, Veal scaloppini sauted with butter and sage, topped with Parma prosciutto and fontina cheese gratin, served Thanks for subscribing! . really knowledgeable about the menu to help us be more decisive and generally good fun. Review. Classic Caprese Salad. 11.95. I can be disabled in the theme options. 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