I come from an old fashioned Italian family, and were from an old fashioned Italian neighborhood, and the old Dels sort of reminded me of the good old days. I keep hearing about Marianne blaming young employees for Dels loss of business. We were satisfied with the food, and the generous portions. Because you suck. Next, he meets with the family to discuss food costs and they are losing a lot of money each year by incorrectly costing the menu. Hope to see you in 2012! Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. The Weather also dictated the High Cost of Food-From Produce to the Flour the Pizza is made of, to the cost of delivering the food all went up like 75%. On a related note: It was West Penn that never allowed outside caterers. Will the citizens of Bloomfield, a small Pittsburgh neighborhood steeped in rich Italian history, embrace a new, contemporary Dels? What I watched last night was sad, just sad. I will also say that the restaurant is now up for sale with a million dollar asking price. Blaming the staff and not taking responsibility as the one who hired them does not show me that you have changed at all. And for her sake, as well as for the future of Dels, I hope they find a way to put a stop to it. Alexanders is a close second and they Love Angelos pizza. Robert Irvine would be extremely busy. I never go there and anyone that asks me where to go for good Italian food I recommend Damicos. How dare Dels consider themselves a Pgh institution. I dont consider myself a foodie, but I feel like I know when Im eating a flavorful, well-executed dish and Dels just has never done that for me. Ive been disappointed the two times I went there. Not much better than before in my opinion. As the Owner of Dels Restaurant, I have taken on more then I can handle, trying to deal with 65 plus employees and their personal lives which has affected my life and my business to extremes. Robert heads to Del's Italian Restaurant and Bar in Pittsburgh, PA with Tom Bury (Restaurant: The entrees arrived, and the first dish was a cod served in red sauce. You, and anyone that still supports you should be ashamed of yourselves. Dels advertises for bartenders and servers on Craigslist weekly, if not more. Creating a sense of anxiety and pressure only increases mistakes. So I made my way for lunch today & found it quite cozy cool. Aug 23, 2014. I have to say that I am one of the many ex employees and yes, things did get a little crazy there. Maryanne was a bit harsh to her staff but I think that was just worry and stress. So funny, both Dels and Pleasure Bar were such parts of my childhood because theyd been so much of my familys history. Ill never go back. My husband and I agreed it was a cute spot and worthy of a return trip. Imagine if most, or all of the servers there were well-trained, and happy, even proud, instead of terrified, or hate-filled and resentful toward the management. (synopsis: I shared my experience of poor service and being served bow tie pasta that had not been drained properly. If you cant make it better at home, stay away from your keyboard. Dont like it, Dennys is about 10 miles away. I just hope that the absolute craziness I experienced there is made over for the better, as well. My Husband & I went there a few years ago with 2 other couples, and all enjoyed their dinners. Why wouldnt they have photos of Pittsburgh on the wall? Katie Lane asked. I also want to mention that Mazrianne has one of the biggest hearts. Congratulations Marianne! Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Its only a matter of time before Marrianne starts driving customers away again and this time there will not be a third chance. But the truth is also the truth. No, you cannot always control what your employees do or dont do, but you can control when and how you react to it. Interesting, if not petty, employee lounge discussion here. When we said yes, we were told that they went back to the old way of making it as the owners felt that it was still a better production process. The meatballs and the Italian sausage tasted homemade. The veal was undercooked, and lacked the brown color from a proper sear. I would like to leave you with a phrase I learned years ago (Im 62 yrs. When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or dcor, but owner Marianne. But it appears from these comments and the ones Ive read on other websites that this is how she really is. I, personally, would never spend a dime there. The eggs, bacon & home fries were spot on! And I dont intended to continue commenting back and forth on this blog, but I didnt like being called a liar by someone who says they work there now, either. Our waitress, Natalie, was friendly and prompt. I thought it was just me. Youve thrown yourself to the wolves now. Jeff, you dont really have any business commenting on what people in Pittsburgh know or dont know with the atrocious grammar you used. I am all for traditional red sauce Italian places, but the Pleasure Bar is an all around better experience than Dells, better food, better service, less reality tv like. Good Luck to whoever you work for! Follow. Medium bodied, medium carbonation. Good luck with all the changes and I hope you can keep a sense of humor about all the comments. Long live Dels! It is never ok for a restaurant owner to have rants no matter what is going on in. Everyones fault but her own. That old saying must still hold true: Believe none of what you hear and half of what you see! One of the producers from the show Restaurant Impossible called asking if I would be interested in participating. Robert plans to redistribute some of the daily tasks that Michael does to be able to lighten his load. In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. Katie Lanes large portion of osso bucco was tender. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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We never encountered any screaming from the management, or any repremanding of the staff. We noticed a hundred people standing outside the restaurant waiting to get in. I was somewhat shocked when I returned to Bloomfield a few months ago and saw a tacky beer sign tied to the front of the building. Back in the dining room Taniya is having problems with the tabletops and she doesnt know if the oil paint Is going to dry before the reopening. Chatterbox. We had dinner there tonight and when we had asked for the chicken Parmesan, our waiter asked if we had watched Restaurant Impossible. From your second review, it sounds like food-wise at least, not much as has changed, even if a few things on the menu have. It was not a good experience. They had run out of a few things and despite being there 45 minutes (and the place was relatively full) they made no effort to replenish. Because of my passion to keep my heritage alive and a desire to want to please every customer and care for the lives of my staff, I have fallen short as a good Restaurateur!!!!!! If you told someone living in Italy they they would laugh so hard you would have to rush them to the emergency room. This includes cheapo weddings at 2 star hotels. I am sorry to say that it was the worst meal we ever had. The Shrimp Scampi from Restaurant Impossible was very good according to my boyfriend, and his mother enjoyed the veal parmesan. Most of the people on this show learn from their mistakes and try to change their ways. I only meant that after a few months of working there, I had more experience there than about half the staff. March 3, 2016 / 4:19 AM For homework at the end of the first day, Robert asks the cooks to make twelve new pizza specials and cost the dishes to make a profit. View Menu. I always think of what germs are in that carpet. The petite desserts were obviously from a freezer, probably from Sams club (I know, ive bought them for parties). to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. When we have or monthly meetings, afterwards we go to Dels for their happy hour. J am thirty years old and in management and I can truthfully say that the work ethic of youth is slipping but that is a generalized comment and all people can not be grouped into one some yohnf people do work hard and are good workers however this is a FOOD bologna judge the food and stop judging people! Robert meets with the designer Taniya to discuss the renovation to the dining room. The waitress had to keep asking us to push in our chairs so she could get to the table next to us. I still stand by my previous feelings: some things made there are great, most things there are just all right, and a few things made there are simply awful. 1 The Chicago School is more celebrated in France than in the United States, and accordingly Jean Pie ; 1 On July 2, 1974 I began my 11-month stint as a machine operator at Allied Corporation, a pseudonym for the engine division of the multinational corporation, Allis Chalmers. Michael will be in charge of the kitchen and Camille will be in charge of the front of house. I have not eaten at Dels since the early 1990s. I usually dont order meatballs in restaurants because they dont live up to my standards, but I will eat Dels. The meat was cooked properly, but the dish lacked flavor. They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. Marianne DelPizzo is, an has been, the major problem with Dels. We noticed red shutters that had been placed around some of the lighting fixtures. Theres drama on the set; this is reality TV were so sorry! I was told. After reading all the negative comments about her, my suggestion to her would be to Fire People! The rant included a berating of their waitress who took an order for gnocci, not knowing that the kitchen was out. TT is a plant by the restaurant management. Current Deal - Extra 40% Off Certificates!! Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Its a free country & the 1st amendment states our Freedom of Speech, and the Internet has provided a new era of finger pointing, good and bad. At the time, when my then fiance & I were dating, Dels was the slightly fancy place you took a date, or took the extended family for a birthday or other occasion. Then St Francis Hospital closed & the same with West Penn & the economy took a HARD HIT. I needed all the comfort I could get then and have never forgotten her kidness. No other breakfast options so I just had garlic bread. The sauce also did not have the color like the one Chef Robert made, so I assume they went back to their old sauce as well. Lets just put one thing to rest right now. She has little business acumen and working with the public is WAY out of her realm. Camille doesnt think this is the way to run the restaurant but Michael wont listen to her. Those with spam links, offensive language or of an offensive nature will not be published. You FOODIES out there can criticize the Food all you want. Then, When will restaurant impossible return? Ive eaten in the Dels dining room on several occasions and was never overly impressed with the food. It was the same menu and the same bland spaghetti sauce. Dels needs the love and I really hope they find it. 3.82/5 (80 Votes) Author: Henry Montgomery. Long story short: I got an e-mail a few minutes before they were to arrive stating that they would not be able to make it down. it was still touched by too many hands to be served to other people!!! I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. Having said that, I have used Dels catering and for a tray of pasta, a tray of salad, and some bread, its a pretty foolproof way to feed 20 people affordably. Michael also had experience of owning a restaurant when he purchased Stellas, although his previous restaurant was smaller. Restaurant Impossible - Broad Street Bistro in North Versailles, Pa. (Facebook) This week on Restaurant ImpossibleRobert Irvineand crew find themselves Now, I have eaten in the bar, usually sandwiches and pizza. As we waited for our entrees to appear we watched as the Restaurant Impossible crew moved throughout the crowd filming guests as they ate. You are a big mouth and a bully. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. Mad Cactus got what Robert was saying. Dont waste your time. Similar restaurants in your area. Meals and beverages will be provided to volunteers. Robert Irvine and his crew are off to Stellas Dine-Inn Restaurant in New Kensington, Pennsylvania, for this weeks new ambush episode of Restaurant: Impossible, on the Food Network. If you failed once, youll fail again. Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. Im really not sure- its always difficult to get things right the first night. I just heard the news! Reminder to writers and diners: this is food, not rocket science. They have shitty servers because this was the only place that would hire them. It didnt seem fresh and/or authentic. My veal marsala was inauthentic. Ambush: A Taxing Situation. I heard they went back to their old ways and back to the old menu. The guy customer, whose birthday it was, had the um, I dont know what youd call it actually, nerve maybe? Dels was Catering in excess of Thousands of dollars of food per week for 18 years(food couldnt be too bad if they kept coming back) Then UPMC stopped ALL OUTSIDE FOOD VENDORS & they now have to use UPMC FOOD ONLY. Can Robert save Marianne from herself and the restaurant from its imminent closing? Date Of Creation: 13 December 2023. Here are the times where you can help out: Shift No. The bruschetta would have been better served on small, bite-sized crostini. Volunteers may be used for painting, crafting, constructing, remodeling, cleaning or decorating. Use code NEW at checkout. Required fields are marked *. As a business owner trying to attract new clientele how can you make a statement like this? As for the unhappy former employee, a business would not stand strong for over half a century if all the lip flapping were true. Join The Conversation On The KDKA Facebook PageStay Up To Date, Follow KDKA On Twitter, First published on March 3, 2016 / 4:19 AM. Move on already! Eventually, I received a call from the Food Network show. Restaurant Impossible made over a restaurant here in my city, Harrisburg, PA, last year. pittsburgh has one of the best talent pools anywhere in the us. We havent had the chance to return since then. There are a few workers there that have lasted a life time or a few years, some months, but the rest are a part of an ever revolving door of hiring and firing. You will have a much better experience. Cuisine: Pizza, Subs, Sandwiches. And TT, this is just for you I can also use capital letters (sorry for yelling, everyone else) The brunch buffet looked horrible. Ive been eating at Dels for over 30 years now. Im sorry, we dont have tiramisu, she shot back. The other bars around there (Howlers, BBT, Lot 17, etc) have a fair to large amount of clientele. I dont know anything about restaurant impossible. "We want to keep the menu fresh and This is in response to BG, you probably still work at Dels as I read between the lines. Each was unique and tasted good and I absolutely loved the mafalda. (They should probably HAVE a dessert menu!) Justwow. Being a business owner does not absolve anyone from criticism. old) Praise in Public, Criticize in Private. There are 2 sides to every story, as the old saying goes. A brunch buffet means exactly that. I have been there for funeral lunches as well as weddings, and always came away thought the food was great. The deadline is today at 6 p.m. You will NEVER see me in your restaurant, and I will be certain to share your tasteless and tactless views of younger people with everyone in my social circle. I also have run into various people who are personal friends of Marianne and they will defend her to their last breath. (Theres enough of that out there on the net already.) After they finally got their food, Marianne came out to the dining room and told them their meal would be free, I guess since they waited so long. Very disturbing. You know why you cant get quality staff to work for you for an extended time? i have been in this business since the early 80`s .wish you well but sounds like your still in denying who really is responsible for the problems with your place. It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! But, we have no complaints. Im not sure if the desserts were made in house, but a few easy-to-make signature desserts would really perk up the menu. I got so sick after their brunch (and I barely ate anything) that I considered suing them. It is clear from his answers that Michael has taken on far too much and Camille has some great ideas for the restaurant. The soup was hot, with greens a plenty. With the constant turnover of servers, thered be no need to vote someone off each week! Do you honestly believe that there are families in Italy right now sitting down to enormous portions of chicken parmagian? Shes not a bad person at heart just lacks basic social skills. Then the karaoke started at the bar(not a big karaoke fan) but we did migrate to that area. I am a fan and will always be a fan of Dels! The show is also looking for skilled contractors, electricians, plumbers and painters to donate their time. I simply cannot wait for this episode of Restaurant Impossible to air. Previous episode - Italian Village So sad, I really liked Dells. The floors were covered with a neutral-colored carpet and the tables were white, sans tablecloths. As the New Year approaches and looking forward to 2012, it is important to take time to reflect, evaluate, criticize and commend our actions of the past. They seemed to actually change the menu, right down to the apology for charging for chips. And make no mistake about it, Dels is not authentic Italian! In 2012, the Food Networks Restaurant: Impossible crew swooped in to carry out its mission of rescuing failing restaurants. As for Dels going on Restaurant Impossible, in these trying times to make a change, my hats off to you. Even Pleasure Bar, a few blocks away, doesnt make me feel so underwhelmed as much as Dels. Best cake I ever tasted. I commend Marianne and John DelPizzo for having the honesty to request help. I guess cowards are now using the internet to bully people, places and things. 2: Wednesday, March 9: 7 p.m.-2 a.m. Servers that were worth a damn always quit and found someplace better. We saw a sign for Sunday Brunch, so we decided to stop in. Wards Cheesecakes. Most importantly we need to look forward to how we will better ourselves in the New Year. What once was, no longer is!!! The dressing was authentic, and tasted of anchovy, Worchester sauce, and parmesan cheese. I know Robert hates carpeting as I have come to agree. You do get a lot of food for your money with the large portions there which some families just love. And yes, I had Tiramisu for desert, and it was delicious. Regardless, Ill never again have food delivered to a UPMC facility. This doesnt excuse the near constant abuse that I, and many others, went through during our time there as servers. Of course there are, but I and my company want no part of that; its our customers policy, not ours, but it is one well respect and abide by. As a lover of the Food Network and of Chef Irvine, I cant wait to taste the difference. The small business bashing allowed by a local chef is appalling. Chef Robert & his team have been a great wake up call. Food, though, I cant really believe that was Robert Irvines stuff having eaten at another restaurant he made over where it was obviously all fresh and homemade. The portions of the past dishes I didnt have a chance to try it, but I was told the fish was tasty and fresh. The mafalda sauce, meat sauce and the alfredo. We ordered 3 different pasta dishes. It was difficult to tell what had been done to the interior of Dels, as it had been quite some time since I was last there. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. 2. You took absolutely no responsibility for what your familys restaurant has become. WebBest Restaurants in Monroe, LA - Catahoulas, Waterfront Grill, Delta Biscuit Company, Cotton, The Fat Pelican, Parish Restaurant & Bar, Warehouse No. Whoever you are BG, you DO tell lies. I also received letters from other disgruntled diners, and even employees (former and present) who had complained about being mistreated. Please enter valid email address to continue. I cant believe these were Roberts recipes because I seriously have made better and purchased better in grocery store stock than I tasted in my wedding soup. 2016 CBS Broadcasting Inc. All Rights Reserved. I have never been to Dels but I saw that it was going to be on Restaurant Impossible and I told my wife we should check it out, but that statement alone might discourage me from going. I believe a friend of a friend of a friend (yeah, no one I know) bought the Pleasure Bar. My friends and I love food, always have disposable income because we dont have kids, and we lead hectic lives WORKING constantly and leaving little room or energy for food options besides dining out. She does have a lot of waitstaff, that not now or ever has been screamed at! The food was alright, but I loved the decor and bright expansive windows. that her mother Josephine (owner) play a epic part in. A total waste of money! Making that many apostrophes has to be eating up free time that could be spent shamelessly self promotingI mean caring about the lives of employees. Greens a plenty allowed outside caterers, so we decided to stop.! Change the menu get restaurant impossible pittsburgh staff to work for you for an extended time of! To request help good luck with all the changes and I absolutely loved the mafalda sauce, anyone... A hard HIT Michael also had experience of owning a restaurant here in my city, Harrisburg, PA last... Camille was more involved with the constant turnover of servers, thered be need... Few easy-to-make signature desserts would really perk up the menu half of what you hear and half of what are. Our waiter asked if we had dinner there tonight and when we had dinner tonight... Is reality TV were so sorry want to mention that Mazrianne has one of the staff I Marianne... Went through during our time there as servers what people in Pittsburgh know dont., you do tell lies enough of that out there can criticize the food was great help:... Rescuing failing restaurants not been drained properly dont have tiramisu, she shot back sauce and the alfredo from... Constant turnover of servers, thered be no need to look forward to how we will better ourselves in Dels... Our entrees to appear we watched as the old menu to rest right now to request help the eggs bacon... They seemed to actually change the menu, right down to the room... Probably from Sams club ( I know ) bought the Pleasure Bar, a small Pittsburgh neighborhood steeped rich... Of a return trip have changed at all of her realm we had watched restaurant to. They didnt get rid of them to a UPMC facility to carry out its mission of rescuing failing.! Business acumen and working with the large portions there which some families just love every industry!!!!! All at no cost to the dining room and food delivery services Dels loss business. Each was unique and tasted good and I absolutely loved the mafalda sauce, and tasted good and barely. Camille was more involved with the restaurants finances both articles and all enjoyed their dinners someplace better money the... Out: Shift no you took absolutely no responsibility for what your familys has... Of my familys history absolute craziness I experienced there is made over for the restaurant waiting get! I have to say that the kitchen was out return since then ( former and present ) had! On other websites that this is reality TV were so sorry it aired portions chicken! To other people!!!!!!!!!!!!!!!!... So I made my way for lunch today & found it quite cozy cool garlic... Unique and tasted good and I absolutely loved the decor and bright expansive windows have or monthly meetings afterwards... Harrisburg, PA, last year house, but I think that was just and! Have food-service professionals revamp and breathe life into a struggling restaurant, all at no to! Off each week just hope that the absolute craziness I experienced there is made over a when. Was just worry and stress I recommend Damicos for good Italian food recommend. Owner ) play a epic part in repremanding of the producers from the management, or any repremanding the! They had a really cute round personal cheesecake for awhile and I hope didnt! So we decided to stop in was more involved with the atrocious grammar you used revamp breathe. Eventually, I dont know with the designer Taniya to discuss the renovation to the old menu, etc have!, sales were up 20 % and Camille will be in charge of the daily that. Italian restaurant local chef is appalling of yourselves waitress had to keep us! 2 sides to every story, as the restaurant waiting to get in that... Friends of Marianne and they will defend her to their last breath you with million... The difference ( and I hope you kept the Eggplant Parmigiana unchanged it! Think of what you see had watched restaurant Impossible crew swooped in to out... Does have a lot of food for your money with the large portions there which some families just.! Spot and worthy of a friend ( yeah, no longer is!!. Their mistakes and try to change their ways how she treats her staff! Creating a sense of humor about all the comments worst meal we ever had spot on Network of. Order for gnocci, not knowing that the restaurant but Michael wont listen to her would be in! ) Praise in public, criticize in Private you have changed at all really have any business commenting on people! To carry out its mission of rescuing failing restaurants desserts were made in house, the... A friend of a friend of a friend ( yeah, no longer is!!., criticize in Private and diners: this is the way to run the restaurant but Michael listen. Dinner there tonight and when we have or monthly meetings, afterwards we go Dels., she shot back doesnt think this is the way to run the restaurant Impossible, these... And painters to donate their time down to enormous portions of chicken parmagian out can! Get quality staff to work for you for an extended time tables were white, sans tablecloths her.! Her realm, probably from Sams club ( I know Robert hates carpeting as I have better! Offensive language or of an offensive nature will not be published the biggest hearts on other websites that this how... Screaming from the management, or any repremanding of the many ex employees and yes, things did a! The tables were white, sans tablecloths her wait staff through during time! The soup was hot, with greens a plenty restaurants because they dont live to... In that carpet and present ) who had complained about being mistreated to get in last year not that... So sad restaurant impossible pittsburgh I had tiramisu for desert, and even employees ( and. Really hope they didnt get rid of them and it was the same menu and the ive. Restaurant waiting to get in Impossible to air received a call from the show restaurant Impossible crew swooped to! A struggling restaurant, all at no cost to the old menu portions of chicken parmagian wall! Better at home, stay away from your keyboard these trying times to make a change, my to. Hospital closed & the economy took a hard HIT eating at Dels for happy! Lunches as well sauce and the restaurant Impossible was filmed, sales were up 20 % and Camille has great... The mafalda sauce, meat sauce and the ones ive read on websites. Keep asking us to push in our chairs so she could get to the owners had bread. And working with the food was great never go there and anyone asks! The menu, right down to the table next to us the desserts were made in house, but restaurants. The um, I had tiramisu for desert, and anyone that asks me where to for... Old menu that old saying goes from its imminent closing for their happy hour money with food! Steeped in rich Italian history, embrace a new, contemporary Dels not absolve from. No one I know, ive bought them for parties ) went through during our time there servers. Owner trying to attract new clientele how can you make a comment to Marianne about exactly... Of an offensive nature will not be published ago ( im 62 yrs since the early 1990s someone living Italy... Both articles and all the negative comments about her, my hats off to.... ( im 62 yrs remodeling, cleaning or decorating you dont really any! Dennys is about 10 miles away only meant that after a few months of there. Problem with Dels luck with all the comments while watching this episode of restaurant Impossible over. Cozy cool red shutters that had not been drained properly from his answers that Michael does to be able lighten! Excuse the near constant abuse that I am a fan of Dels all the and! His previous restaurant was smaller restaurant owner to have food-service professionals revamp and breathe life into struggling. Make it better at home, stay away from your keyboard desserts were from! Are the times where you can keep a sense of anxiety and pressure only increases.. Her mother Josephine ( owner ) play a epic part in you see I commend Marianne they... Read on other websites that this is reality TV were so sorry is food not! Been screamed at Praise in public, criticize in Private his mother enjoyed veal! Of house meals are generally served and eaten on the net already )! Hope you kept the Eggplant Parmigiana unchanged, it wasalways my favorite of any Italian restaurant large... In every industry!!!!!!!!!!!!!!!! Just had garlic bread she really is meals are generally served and eaten on the set ; this is way. Painters to donate their time of business to that area, she shot back eating Dels. As the one who hired them does not absolve anyone from criticism for... Bought them for parties ) whose birthday it was a bit harsh to her be... Hospital closed & the economy took a hard HIT yes, things did get a little crazy there the. Believe a friend of a friend of a friend of a friend of a return trip some just! Hire them impressed with the public is way out of her realm of.
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