Thanks for any thoughts you can provide. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tasting Ohio: Favorite Recipes from the Buckeye State. Just wanted to weigh in. Quick and easy dinner after a long day of grocery shopping. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. And lastly, they definitely have more pepperoni than what is in the ones shown here. If you grew up eating pepperoni rolls like I did, you know you are lucky. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Your email address will not be published. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Punch down dough; divide into 20 equal pieces about the size of a golf ball. All rights reserved. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. What they had on hand loaves of bread, cured meats . You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Arrange pepperoni slices down the middle, leaving a -inch border. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Edible Pudding Slime Only 3 Ingredients. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Came out amazing! Remove from heat and whisk in the egg. Join in the conversation in the comments here or on the PA Eats Facebook page! Line a baking sheet with parchment paper. Be well. I buy food from here almost every week. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. This website uses cookies to improve your experience. Throw an egg wash on top and then chuck them into the oven! Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Imagine having a grueling job in a dangerous, dark, dirty place. Thank you so much for sharing this recipe! Be aware that the inside of these pizza rolls is going to be very hot. (-) Information is not currently available for this nutrient. HOW TO MAKE PEPPERONI ROLLS 1. Unlike pepperoni rolls, I may not be from West Virginia. Roll up the dough and enclose the cheese stick. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Easy, elegant recipes to keep you cooking all week long. How in the hell would I possibly review this if I hadnt? Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. (This is my favorite part.) Wherever you live, you deserve pepperoni rolls. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Your email address will not be published. Turn out onto a floured board and knead for a couple of minutes. Love them so much! Warming Turmeric Chicken and Mushroom Soup. To the author, Thank you for the recipe! Pepperoni rolls are populist, crowd-pleasing food in the best of ways. these links. I appreciate honesty when reviewing recipe commentary. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Place on an ungreased baking sheet. Once I left the state, however, I found that pepperoni rolls aren't common. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Turn out onto a floured board and knead for a couple of minutes. It is mandatory to procure user consent prior to running these cookies on your website. 1 cup warm water (100 degrees F/40 degrees C). We have family in clarksburg as well as Salem. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Little mouths will get burned quickly if you dont allow for a bit of cooling. Thank you so much for this! Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Season each crust with garlic salt and Italian seasoning. A lot of folks from WV spent time here, arguing! ROLLS BREADS HOAGIES & SANDWICHES And I am glad I read your tips because I started to bake them seam side up. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Volume should double. Mix with a wooden spoon until the dough just comes together. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Brush the butter mixture over top of crescent roll dough. After your rolls are assembled, rest them one final time. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Dissolve sugar, yeast, salt, and powdered milk in the warm water. Your email address will not be published. First off, you misspelled connoisseur. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Mix in flour 1 cup at a time until dough is too stiff to mix. We also use third-party cookies that help us analyze and understand how you use this website. Melt the butter and brush it on top of the rolled dough. Price and stock may change after publish date, and we may make money off Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Repeat until you have 18 rolls. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Repeat with remaining ingredients. Even easier cleanup! 4. These cookies will be stored in your browser only with your consent. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Brush rolls lightly with this glaze. Hello You don't need to let the rolls raise further. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Roll the dough out very thin into a 10 inch circle pizza. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Brush immediately and lightly with melted margarine so they soften up nicely. Could I use pureed carrots, and possible shredded carrot and raisins. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. And the eggwash is absolutely incorrect. I found your directions to be confusing and repetitive. Preheat oven to 375F. Pepperoni Rolls Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Easy, elegant recipes you can make any day of the week. Can these be made ahead, put in the refrigerator, then baked the next day? Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Once dough has risen, preheat oven to 350F. Your email address will not be published. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Volume should double. We think not. Roll each one out into a rectangle about 12 x 15 inches. Fold sides toward center over filling. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. They were just as wonderful. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Cut dough in half evenly, the cut each of those halves in half again. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. This website uses cookies to improve your experience while you navigate through the website. This one got rave reviews from the whole family! Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Add the egg and blend 5 seconds more. Flatten the dough ball between your palms into a slightly oblong shape. I even think that these are great for an after-school snack for the kids! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Place cheese and pepperoni on one side, then roll. I hope you understand that position. ), Back to Bob Heffner's Pepperoni Roll Homepage. The version in my book had less butter. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Bake for 18 minutes at 375F. Make 6 shallow cuts on an angle on the top of the roll. Carefully roll dough rectangles into tight logs. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Very authentic! With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. I enjoyed checking out the rest of your recipes. I enjoyed mine with some ranch . Roll each ball of dough, then flatten until about 1/2 inch thick. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Then turn the mixer on and add in the flour, eggs, and salt. Tear out a section of the dough, a little smaller than the size of a tennis ball. In an electric skillet or a deep-fat fryer, heat oil to 375. Kids love making pepperoni rolls! Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Chilling prevents the rolls from falling apart as you slice. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Cover the pepperoni with the mozzarella. This post may contain affiliate links. If cheese is in them, its a very slight amount. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Made famous in West Virginia, these Pizza Rolls will become a family favorite! Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Combine garlic powder, oregano, and basil in a small bowl. Put in the oven and bake for 10-12 minutes or until golden brown. People took bags of them to ball games and on trips. Top the pepperoni with the cheese. It was always a treat when dad made pepperoni rolls! Drain on paper towels. The contrast between the soft, sweet roll and its spicy filling is very satisfying. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Or just make your own. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thanks for unleashing this trapped memory of mine. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Your email address will not be published. Next, divide the dough into 2 equal-sized balls. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Thanks I guess. But wheres the fun in that right? The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Add the rest of the wet ingredients and whisk to blend. 8. However, we have each others back. The dough should be sticky and hard to stir. 153. Imperfection is totally acceptable here, and in fact slightly preferable. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Step 3: Fold each side over to meet in the middle and pinch to seal. 4. Just a critique. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Roll tightly starting at the point of each triangle rolling toward the long side. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Youre right it is just a recipe. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Shape and proof the rolls according to the directions in the recipe below. Let the dough rise for another hour, until it doubles in size. I have to disagree with the Pepperoni roll connesieur Layer the pepperoni on top the mozzarella. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Theres not a right way to do it. Plus tips and tricks for living your best life! Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls.
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