Directions Preheat oven to 300F. Plus, cant go wrong with that glaze! Pour the cake batter into a Bundt pan or tube pan. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Amazing! Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. When it comes out clean, the cake is done. Use room temperature ingredients. Hopefully the cake turns out alright but I have my doubts. Required fields are marked *. You are right, its supposed to be 12 oz of butter and Ive corrected it . Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Step 4: Add eggs, whisk well after every addition. With mixer on low, add flour and salt in two additions, beating until just combined. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Doing this will ensure it wont fall apart. Grease and flour a bundt pan and set aside. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. The pound cake will rise a bit, but it wont overflow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Grease and flour that bundt pan (or use the baking spray that has flour in it). Here youll find classic Southern recipes, along with updated and new delicious ones. Pound cake is one of my favorite types of cakes to make and eat. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Add the eggs, one at a time, beating well after each addition. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. The cream cheese mixture is just liquid. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Preheat oven to 325F. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Add eggs one at a time, beating after each addition. Make sure cream cheese is softened to room temperature. Let cheese and butter soften. In the bowl of your electric mixer (with the paddle . Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! I need a bigger bowl for these types of recipes. Serve it with berries and freshly whipped cream for the perfect dessert! Add vanilla. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. The easy recipe makes a large rich-tasting pound cake with quite a few servings. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. With mixer on low speed, mix together just until . I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Preheat oven to 350F. Gradually add sugar beating thoroughly after each addition. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Heat the oven to 325 degrees, and grease a bundt pan well. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Stir in lemon juice, lemon rind, vanilla, and almond extract. I got so many compliments. Its the perfect pound cake recipe! I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Then repeat with the rest of the flour, then sour cream. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Scrape the sides and bottom of the bowl periodically. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. All ingredients (including eggs and cream cheese) must be at room temperature. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Or, try some insanely delicious cream cheese frosting. One Month Ago:Cake Mix Chocolate Chip Cookies. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Privacy Policy. Thank you. This site requires JavaScript. Oh my gosh, Lynne. Add in lemon juice and vanilla extract. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. Bake at 300 degrees for 1 1/2 to 2 hours. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. I made it exactly as written except I cut the recipe in half and used a bread pan. You are so sweet. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Let cool for 10 minutes before removing from pan and letting cool completely. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Just make sure to let it cool to room temperature and dont glaze the top of the cake. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Add flour to batter, a little at a time, beating on low speed just until blended. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Alternate adding the flour and eggs and mix until completely blended. Next add in your flour and mix until just combined. I loved the job, but it didnt leave a lot of time for baking. We won't send you spam. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Dont like almond? This post may contain affiliate links. We won't send you spam. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Pour the glaze evenly over the cake. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Butter and flour a large (12-cup) Bundt or tube pan. Its dense, but soft and tender with a wonderful almond flavor. So I just swirled it in and added some pistachio butter for some additional flavor and interest. 2023 Southern Food and Fun. Gradually add sugar, beating another 5-7 minutes on medium. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Allow the cake to cool, flip over, and drizzle with icing or frosting. Add sugar; beat until light and fluffy, about 5 minutes. Add the cream cheese and beat until light and fluffy. Thank-you so much! Beat sugar, margarine and cream cheese on large bowl until fluffy. Preheat the oven to 325 degrees Fahrenheit. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! All those little pieces falling off the side have to go somewhere. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Want something more exciting? Pour the filling over the crust and reduce the oven heat to 325F. Add in the food coloring and mix it in well to your desired color, with no streaks. That didnt happen with this cake, which is another reason I love this recipe so much. With an electric mixer, beat butter and cream cheese until smooth. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Cream the butter and shortening together. Get out and measure all of your ingredients. HEAT oven to 325F. Heat oven to 325F. Preheat oven to 325F. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. The real key is when you add new elements to the mix. Store the pound cake in the freezer for up to three months. Having trouble with your cake? I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. 3. Enter your email below and well send the recipe straight to your inbox! Sift together flour and baking powder and set aside. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lemon desserts are my husbands favorite! 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. You can also store it in the freezer if you want it to last longer. It was perfect for 4th of July Strawberry Shortcake. Regular lemons are a great substitute if you can't find Meyer lemons. Hey y'all! I havent finished baking the cake yet, but I agree with Bobbys comments. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Add the sugar and continue to cream. Instructions. Beat in the block of cream cheese until the mixture is smooth. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Otherwise, be prepared for some of the batter to ooze over the sides. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Add eggs, one at a time, beating well after each addition. With mixer on low speed, mix together until smooth and creamy (about 1 minute). It wont take too long if youve softened your butter. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Ingredients 1 package (8 oz.) Mix in the sour cream and lemon juice or lemon juice powder. Instructions. Generously spray 10- or 12-cup fluted tube cake pan. The glaze should be thick, but pourable. If youre adding the food coloring add it in with one of the sour cream additions. First, butter and flour the tube or Bundt pan. ?its divine! Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! baking powder 1 tsp. In another bowl, whisk the cream cheese until its smooth and creamy. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. I will make a final evaluation after it has baked. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Add the cream cheese; beat until smooth, about 30 seconds. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Unsubscribe at any time. Add the sugar gradually and beat until fluffy. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Set cake in pan on wire rack to cool for at least an hour. Set it aside. Combine the sugar, butter, and cream cheese in a mixing bowl. Your email address will not be published. We are Ellen and Aimee, the mother & daughter duo behind this blog! Hi, Sarah! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. This lemon cream cheese bundt cake is the perfect summer dessert. Sift together the flour, salt, and baking soda and set aside. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Add vanilla and mix thoroughly. Its good stuff and its an easy recipe to make. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. It tastes like it should take hours and tons of ingredients. I can not thank you enough. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Im a home cook, writer, food and wine fanatic, and recipe developer. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Add flour, beat until smooth. Any ideas where I could get it or is there something else I could use in its place. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Next, add in your flour and mix until just combined. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Butter and flour the large Bundt or tube pan. Next mix in the fresh lemon juice, vanilla, and salt. I agree with most of the comments. If you love chocolate, try this homemade chocolate cake recipe. Great recipe! The recipe should provide some tricks for avoiding this. My family and I absolutely love it! Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. You can add two eggs at a time and then the flour. Please read our disclosure policy. Start checking about 1 hour and 15 minutes. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire.
